Steak Haché with Vegetable Medley and Maultaschen Sauce

This dish beautifully balances traditional French steak haché with a creative twist, featuring a vibrant medley of refrigerated vegetables and a delightful maultaschen-inspired sauce. The combination of seasoned steak and fresh veggies creates a hearty yet comforting meal, perfect for any dinner table.

Ingredients:

• 2 steaks hachés
• 1 pack de légumes réfrigérés
• épices (salt, pepper, and your choice of herbs)
• maultaschen (for sauce)

Instructions:

1. Season the steaks hachés with salt, pepper, and your choice of herbs. Preheat a skillet over medium heat.
2. Cook the steaks hachés for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and keep warm.
3. In the same skillet, add the pack of refrigerated vegetables and sauté until tender, about 5-7 minutes.
4. While the vegetables are cooking, prepare the maultaschen according to package instructions, typically by boiling them for 8-10 minutes.
5. To serve, place the sautéed vegetables on a plate, top with the cooked steak haché, and drizzle with the maultaschen sauce. Enjoy!