Steve's Lava Chicken (Copycat Recipe)

Experience the delightful fusion of flavors with this copycat recipe inspired by Steve's Lava Chicken. This dish features tender, juicy chicken breasts glazed with a spicy, tangy lava sauce, enhanced by a gooey cheese center that melts beautifully. The combination of heat and richness creates a satisfying experience that is sure to please any palate while still being approachable for home cooks.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup hot sauce (adjust to taste)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded mozzarella cheese and cream cheese until well combined. Set aside.
3. Using a sharp knife, create a pocket in each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the cheese mixture, securing the opening with toothpicks if necessary.
5. In a skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
6. Sear the chicken breasts in the skillet for about 4-5 minutes on each side until golden brown.
7. Transfer the seared chicken to a baking dish. Pour the hot sauce over the chicken, ensuring it's evenly coated.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
9. Remove from the oven, let it rest for a few minutes, then garnish with fresh parsley before serving.