Stir-Fried Bitter Melon with Eggs

This dish brings together the unique bitterness of bitter melon with the comforting richness of scrambled eggs. Seasoned with garlic and soy sauce, it offers a delightful balance of flavors and textures, making it a nutritious and savory main course. This recipe is vegetarian and can easily be made vegan by substituting the eggs with tofu.

Ingredients:

• 2 medium bitter melons, sliced thinly
• 4 large eggs
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 green onion, chopped (for garnish)

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the sliced bitter melon and stir-fry for about 5-7 minutes, or until slightly softened.
4. In a bowl, beat the eggs and season with soy sauce, salt, and pepper.
5. Pour the beaten eggs over the bitter melon and gently scramble until the eggs are cooked through.
6. Garnish with chopped green onion before serving.