Strawberry Kiwi Balsamic Salad

This refreshing Strawberry Kiwi Balsamic Salad combines the sweetness of ripe strawberries and kiwi with a tangy balsamic dressing, creating a delightful balance of flavors. It's a perfect dish for a light lunch or a vibrant side at dinner, showcasing the beauty of fresh fruits while respecting traditional salad principles.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 2 ripe kiwis, peeled and sliced
• 4 cups mixed salad greens (such as arugula, spinach, and romaine)
• 1/4 cup crumbled feta cheese
• 1/4 cup walnuts, toasted
• 1/4 cup balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced strawberries, sliced kiwis, and mixed salad greens.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top the salad with crumbled feta cheese and toasted walnuts.
5. Serve immediately, enjoying the vibrant colors and flavors.