Strawberry Spinach Salad with Avocado & Walnuts

This vibrant Strawberry Spinach Salad combines the sweetness of fresh strawberries with the earthiness of spinach and the creaminess of avocado, topped with crunchy walnuts for added texture. A light, zesty dressing brings all the flavors together, making it a perfect dish for a refreshing lunch or a side at dinner. It's vegetarian, gluten-free, and packed with nutrients, offering a delightful balance of flavors and textures.

Ingredients:

• 4 cups fresh spinach, washed and dried
• 1 cup strawberries, hulled and sliced
• 1 ripe avocado, diced
• 1/2 cup walnuts, toasted
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the fresh spinach, sliced strawberries, diced avocado, toasted walnuts, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper until well combined.
3. Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
4. If using, sprinkle the crumbled feta cheese on top.
5. Serve immediately and enjoy this refreshing salad!