Strawberry Yogurt Toast with Scrambled Eggs

This delightful dish combines the creaminess of yogurt and the sweetness of fresh strawberries, layered over crispy bread, topped with fluffy scrambled eggs. It's a perfect balance of sweet and savory, making it an ideal breakfast or brunch option. The recipe respects traditional cooking methods while adding a creative twist with the yogurt and strawberry pairing.

Ingredients:

• 2 slices of bread (your choice)
• 2 large eggs
• 1/4 cup plain yogurt
• 1/2 cup fresh strawberries, sliced
• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon butter or olive oil for cooking

Instructions:

1. Toast the slices of bread until golden brown and crispy.
2. In a bowl, whisk together the eggs with a pinch of salt and black pepper.
3. In a non-stick skillet, melt the butter or heat olive oil over medium heat. Pour in the egg mixture and gently scramble until just set.
4. Spread the plain yogurt evenly over the toasted bread.
5. Top the yogurt with sliced strawberries.
6. Finally, place the scrambled eggs on top of the strawberries, and sprinkle a bit more black pepper if desired.
7. Serve immediately and enjoy this delightful blend of flavors and textures!