Subway's Chicken Teriyaki (Copycat Recipe)

This Subway Chicken Teriyaki copycat recipe captures the essence of the beloved sandwich with tender chicken marinated in a sweet and savory teriyaki sauce, served on a soft sub roll with fresh vegetables. It's a delightful combination of flavors and textures that brings the classic fast-food experience to your kitchen, all while being easy to prepare.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• 4 sub rolls
• 1 cup lettuce, shredded
• 1/2 cup cucumber, sliced
• 1/2 cup carrots, shredded
• 1/4 cup green onions, sliced
• Sesame seeds for garnish (optional)

Instructions:

1. In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and ground ginger to create the teriyaki marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat a grill or skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later.
4. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
5. In a small saucepan, combine the reserved marinade with cornstarch and water. Bring to a boil, stirring constantly until thickened. Remove from heat.
6. Slice the cooked chicken into strips and drizzle with the thickened teriyaki sauce.
7. To assemble the sandwiches, place the shredded lettuce, cucumber slices, shredded carrots, and green onions on the sub rolls.
8. Top with the teriyaki chicken strips and sprinkle with sesame seeds if desired.
9. Serve immediately and enjoy your homemade Subway Chicken Teriyaki!