Subway's Meatball Marinara (Copycat Recipe)

This classic Meatball Marinara recipe captures the hearty flavors of tender meatballs simmered in a rich tomato sauce, perfect for a comforting meal. Served on a warm sub roll, it’s a delightful combination of savory meat, zesty marinara, and melted cheese, making it a satisfying dish for any occasion. This recipe adheres to traditional cooking methods and flavor profiles, ensuring a deliciously authentic experience.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, oregano, and basil. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. In a large skillet over medium heat, brown the meatballs on all sides. This should take about 5-7 minutes.
5. Once browned, add the marinara sauce to the skillet, covering the meatballs. Reduce the heat to low and let it simmer for 15-20 minutes.
6. While the meatballs are simmering, place the sub rolls on a baking sheet. Open them slightly and sprinkle shredded mozzarella cheese inside each roll.
7. After the meatballs have simmered, use a slotted spoon to place several meatballs into each sub roll, then spoon some marinara sauce over the top.
8. Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and serve hot.