Subway's Tuna Salad (Copycat Recipe)

This classic tuna salad recipe captures the essence of the beloved Subway version, featuring a creamy blend of tuna, mayonnaise, and crunchy vegetables. It's a perfect balance of flavors and textures, making it an ideal filling for sandwiches or a refreshing salad on its own. This recipe is simple to prepare and meets various dietary needs, being both pescatarian and easy to make ahead.

Ingredients:

• 2 cans (5 oz each) tuna in water, drained
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon dill pickle relish
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Lettuce leaves (for serving)
• Bread or wraps (optional, for serving)

Instructions:

1. In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, dill pickle relish, and lemon juice.
2. Mix well until all ingredients are evenly coated with mayonnaise.
3. Season with salt and pepper to taste.
4. Serve the tuna salad on a bed of lettuce or use it as a filling for sandwiches or wraps.