Sweet and Sour Meatballs (Copycat Recipe)

These sweet and sour meatballs are a delightful twist on a classic appetizer, combining tender cocktail meatballs with a vibrant, tangy sauce. The balance of savory and sweet flavors, along with the addition of pineapple, creates a dish that's both comforting and exciting. Perfect for gatherings, these meatballs can be made ahead and develop even more flavor when refrigerated overnight.

Ingredients:

• 2 cups beef bouillon
• 2 cups pineapple chunks in juice
• 0.5 cup red wine vinegar
• pinch salt
• 1 cup sugar
• 4 tablespoons soy sauce
• 1 bag cocktail meatballs
• 1-2 tablespoons cornstarch (optional, for thickening)

Instructions:

1. In a large saucepan, combine the beef bouillon, pineapple chunks with juice, red wine vinegar, salt, sugar, and soy sauce.
2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
3. Let the sauce simmer for about 20 minutes to allow the flavors to meld.
4. If a thicker sauce is desired, mix cornstarch with a little cold water to create a slurry, then stir it into the sauce until desired thickness is reached.
5. Add the cocktail meatballs to the sauce, ensuring they are well coated.
6. Let the meatballs simmer in the sauce for an additional 10 minutes.
7. Allow the dish to cool, then transfer to the refrigerator for at least one day to let the flavors develop.
8. When ready to serve, reheat the meatballs in the sauce until warmed through.