Sweet and Spicy Brown Sugar Chicken Thighs

These Sweet and Spicy Brown Sugar Chicken Thighs are a delightful blend of traditional flavors with a creative twist. The combination of brown sugar and chili powder creates a sweet heat that caramelizes beautifully during cooking, while onion powder, paprika, and granulated garlic add depth and savory notes. This dish is perfect for a weeknight dinner and is sure to please the whole family.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon granulated garlic
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, chili powder, onion powder, paprika, granulated garlic, and salt.
3. Pat the chicken thighs dry with paper towels and place them in a large bowl.
4. Drizzle the olive oil and apple cider vinegar over the chicken, then sprinkle the spice mixture over the thighs. Rub the mixture into the chicken until well coated.
5. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
7. Remove from the oven and let rest for 5 minutes before serving.