Sweet and Tangy Mustard Glazed Chicken

This dish features chicken glazed with a delightful combination of tangy mustard, sweet brown sugar, and a hint of Worcestershire sauce, creating a perfect balance of flavors. The glaze caramelizes beautifully during cooking, resulting in a rich, savory coating that pairs wonderfully with roasted vegetables or rice. It’s a family-friendly recipe that’s easy to prepare and satisfies a range of palates.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the Dijon mustard, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
3. Place the chicken thighs in a baking dish and pour the mustard glaze over them, ensuring they are evenly coated.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized.
5. Remove from the oven and let it rest for 5 minutes before serving.
6. Garnish with fresh parsley and serve with your choice of sides.