Sweet Milk and Honey Yeast Rolls

These Sweet Milk and Honey Yeast Rolls are a delightful blend of traditional baking and a touch of creativity. Soft, fluffy, and subtly sweet, they are perfect for breakfast or as a side for any meal. The addition of honey enhances the flavor while keeping the rolls moist and tender, making them irresistible.

Ingredients:

• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 1 cup warm milk (110°F)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 1/2 to 3 cups all-purpose flour
• 2 tablespoons honey

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the remaining sugar, salt, oil, and honey. Add the frothy yeast mixture and stir well.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into small rolls. Place them on a greased baking sheet, leaving space in between.
6. Cover the rolls with a cloth and let them rise again for about 30 minutes.
7. Bake in the preheated oven for 15-20 minutes or until golden brown. Brush with melted butter if desired before serving.