Sweet Potato and Goat Cheese Flatbread

This delicious flatbread combines the sweetness of canned sweet potatoes with tangy goat cheese, crunchy pecans, and tart craisins. The balance of flavors and textures makes it a unique yet approachable dish, perfect for a light lunch or appetizer. It meets vegetarian dietary requirements and is both simple and satisfying.

Ingredients:

• 1 can sweet potatoes, drained and mashed
• 4 flatbreads (store-bought or homemade)
• 1 cup goat cheese, crumbled
• 1/2 cup pecans, toasted and chopped
• 1/2 cup craisins
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh arugula for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the mashed sweet potatoes with cinnamon, salt, and pepper until well combined.
3. Spread a generous layer of the sweet potato mixture onto each flatbread.
4. Sprinkle crumbled goat cheese evenly over the sweet potato layer.
5. Top with chopped pecans and craisins.
6. Drizzle olive oil over each flatbread.
7. Place flatbreads on a baking sheet and bake for 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
8. Remove from the oven and let cool for a minute. Optionally, garnish with fresh arugula before slicing and serving.