Sweetcorn Meat Feast Alfredo

A delightful twist on traditional Alfredo, this Sweetcorn Meat Feast Alfredo combines creamy, rich sauce with sweetcorn and a medley of meats, including chicken, bacon, and sausage. The sweetness of the corn beautifully balances the savory flavors, creating a comforting dish that's perfect for family dinners. This recipe respects traditional culinary principles while adding a creative flair.

Ingredients:

• 8 oz fettuccine pasta
• 1 cup sweetcorn (fresh or frozen)
• 1 cup cooked chicken, diced
• 4 oz bacon, chopped
• 4 oz Italian sausage, casings removed and crumbled
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3. Add the crumbled Italian sausage to the skillet and cook until browned, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
6. Add the sweetcorn and diced chicken to the skillet, mixing everything until well combined. Season with salt and pepper to taste.
7. Toss the cooked fettuccine in the sauce until well coated.
8. Serve hot, garnished with chopped parsley.