Taco Beef and Potato Skillet

This Taco Beef and Potato Skillet is a delightful fusion of traditional Tex-Mex flavors with a hearty twist. Ground beef seasoned with taco spices is paired with tender potatoes and vibrant salsa, creating a comforting and satisfying dish. It's perfect for a quick weeknight dinner and meets various dietary preferences, being high in protein and fiber.

Ingredients:

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 2 large potatoes, diced
• 1 cup salsa
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent.
2. Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
3. Stir in the taco seasoning and diced potatoes, mixing well to coat the potatoes with the seasoning.
4. Pour in the salsa and bring to a simmer. Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender.
5. If desired, sprinkle shredded cheese on top, cover, and let it melt for a couple of minutes.
6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.