Taco Bell's Beef Burrito (Copycat Recipe)

This classic beef burrito recipe captures the essence of Taco Bell's beloved dish, featuring seasoned ground beef, warm tortillas, and a delightful blend of flavors. Each bite offers a satisfying combination of savory beef, creamy refried beans, and a hint of spice, all wrapped in a soft tortilla. Perfect for a quick meal or a satisfying snack, this recipe adheres to traditional cooking methods and is sure to please any burrito lover.

Ingredients:

• 1 pound ground beef
• 1 can (16 oz) refried beans
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup sour cream
• 4 large flour tortillas
• 1/2 cup water
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
2. Add the diced onions to the skillet and cook until they are translucent.
3. Stir in the taco seasoning and water, mixing well. Let it simmer for about 5 minutes until the mixture thickens.
4. Warm the refried beans in a separate saucepan over low heat until heated through.
5. To assemble the burritos, lay a tortilla flat and spread a layer of refried beans down the center.
6. Add a generous portion of the seasoned beef mixture on top of the beans.
7. Sprinkle shredded cheddar cheese and diced tomatoes over the beef.
8. Add a dollop of sour cream on top.
9. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
10. Repeat with the remaining tortillas and filling.
11. Serve immediately, or wrap in foil to keep warm.