Taco Bell's Chalupa (Copycat Recipe)

This Taco Bell Chalupa copycat recipe features a crispy, golden shell filled with seasoned ground beef, fresh lettuce, diced tomatoes, and creamy sour cream. The combination of flavors and textures creates a satisfying and delicious meal that captures the essence of the beloved fast-food classic while being made from scratch in your own kitchen.

Ingredients:

• 1 cup masa harina
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until a dough forms. Divide the dough into 4 equal balls.
2. Flatten each ball into a disc about 1/4 inch thick. Heat vegetable oil in a deep skillet over medium heat.
3. Fry each disc for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
4. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add taco seasoning and a splash of water. Stir and simmer for about 5 minutes.
5. Assemble the chalupas by placing a generous amount of seasoned beef on each shell. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
6. Serve immediately and enjoy your homemade Taco Bell Chalupa!