Taco Bell's Cheesy Gordita Crunch (Copycat Recipe)

This Cheesy Gordita Crunch copycat recipe features a delightful combination of soft and crunchy textures, with a warm, cheesy layer enveloping seasoned beef and fresh toppings. It's a satisfying meal that brings the classic flavors of Taco Bell right to your kitchen, perfect for a quick dinner or a fun gathering.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup sour cream
• 1/4 cup diced onions
• 1/2 cup nacho cheese sauce
• Oil for frying

Instructions:

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add taco seasoning and water to the skillet, stirring to combine. Simmer for 5 minutes until thickened.
3. In a separate pan, heat oil for frying. Fry the flour tortillas until they are golden and crispy, about 1-2 minutes per side. Drain on paper towels.
4. On a flat surface, place a fried tortilla and sprinkle a generous amount of shredded cheddar cheese on top.
5. Add a layer of the seasoned beef mixture over the cheese, followed by lettuce, tomatoes, onions, and a drizzle of nacho cheese sauce.
6. Top with another fried tortilla, pressing down gently to combine the layers.
7. Serve warm with a dollop of sour cream on the side.