Taco Bell's Crunchy Taco (Copycat Recipe)

This classic recipe recreates the beloved Crunchy Taco from Taco Bell, featuring a crispy corn tortilla filled with seasoned ground beef, fresh lettuce, and shredded cheddar cheese. The combination of savory beef, crunchy texture, and fresh toppings makes this dish a satisfying and nostalgic favorite. It's perfect for a quick weeknight dinner or a fun taco night with friends and family.

Ingredients:

• 1 lb ground beef
• 1 tablespoon taco seasoning
• 12 corn taco shells
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes (optional)
• 1/4 cup sour cream (optional)
• Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
2. Drain excess fat, then add taco seasoning and a little water according to package instructions. Stir to combine and let simmer for about 5 minutes.
3. While the beef is cooking, preheat the oven to 350°F (175°C). Arrange the corn taco shells on a baking sheet and bake for about 5 minutes until they are crispy.
4. Once the taco shells are ready, fill each shell with a generous amount of the seasoned beef.
5. Top each taco with shredded lettuce, cheddar cheese, and diced tomatoes if using.
6. Serve immediately with sour cream on the side, if desired.