Taco Bell's Mexican Pizza (Copycat Recipe)

This Taco Bell's Mexican Pizza copycat recipe brings the beloved fast-food classic to your kitchen. With layers of crispy tortillas, seasoned ground beef, zesty refried beans, and a rich tomato sauce, this dish is topped with melted cheese and fresh toppings. It's a delightful blend of textures and flavors that satisfies cravings for savory, hearty meals. Perfect for a quick dinner or a fun family meal, this recipe adheres to traditional cooking methods and flavor combinations.

Ingredients:

• 2 large flour tortillas
• 1 cup refried beans
• 1 cup cooked ground beef
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup taco sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a skillet, heat a small amount of vegetable oil over medium heat. Fry each tortilla until golden and crispy, about 1-2 minutes per side. Remove and drain on paper towels.
2. In a bowl, mix the cooked ground beef with chili powder, cumin, salt, and pepper to taste.
3. Spread half of the refried beans on one tortilla, then layer with half of the seasoned ground beef.
4. Drizzle half of the taco sauce over the beef, and sprinkle with half of the shredded cheese.
5. Top with the second tortilla and repeat the layering process with the remaining ingredients.
6. Preheat the oven to 375°F (190°C). Place the assembled Mexican pizza on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with diced tomatoes and sliced black olives before serving.