Taco Bell's Nachos Bell Grande (Copycat Recipe)

This classic Nachos Bell Grande recipe captures the essence of the beloved Taco Bell dish, featuring crispy tortilla chips topped with seasoned ground beef, creamy nacho cheese, fresh tomatoes, and zesty jalapeños. It's a perfect blend of flavors and textures, making it a crowd-pleaser for any gathering. This recipe is easy to prepare and brings the iconic fast-food experience right to your kitchen.

Ingredients:

• 2 cups tortilla chips
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup nacho cheese sauce
• 1 medium tomato, diced
• 1/2 cup sour cream
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/4 cup black olives (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the taco seasoning to the beef along with 1/4 cup of water. Stir and simmer for about 5 minutes until thickened.
4. On a large baking sheet, spread out the tortilla chips evenly.
5. Spoon the seasoned beef over the chips, followed by the nacho cheese sauce.
6. Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly.
7. Remove from the oven and top with diced tomatoes, sour cream, jalapeños, green onions, and black olives if using.
8. Serve immediately and enjoy your homemade Nachos Bell Grande!