Taco Bell's Soft Taco (Copycat Recipe)

Enjoy the classic flavors of Taco Bell's Soft Taco right at home! This recipe features seasoned ground beef, fresh lettuce, and shredded cheese all wrapped in a warm flour tortilla. It's a simple yet satisfying meal that captures the essence of traditional Tex-Mex cuisine, perfect for a quick lunch or dinner.

Ingredients:

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1/2 cup water
• 4 flour tortillas (8-inch)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes (optional)
• Sour cream (optional)

Instructions:

1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
2. Drain excess fat, then add taco seasoning and water. Stir to combine and simmer for about 5 minutes until thickened.
3. Warm the flour tortillas in a separate skillet or microwave until soft and pliable.
4. To assemble, place a portion of the seasoned beef in the center of each tortilla.
5. Top with shredded lettuce, cheddar cheese, and diced tomatoes if using.
6. Fold in the sides of the tortilla and roll it up tightly. Serve with sour cream on the side if desired.