Taco Soup

This hearty Taco Soup combines the comforting flavors of traditional tacos with a delightful twist of creative garnishes. Packed with ground beef, beans, corn, and a blend of spices, it's topped with creamy avocado and crunchy tortilla strips for a satisfying meal. Perfect for a cozy dinner, this dish is both filling and flavorful, meeting various dietary needs.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 packet taco seasoning
• 4 cups beef broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1 cup tortilla strips
• 1/2 cup shredded cheese (optional)
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.
2. Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Stir in the taco seasoning, diced tomatoes, black beans, kidney beans, corn, and beef broth. Bring to a boil.
4. Reduce heat and let the soup simmer for 20-25 minutes, stirring occasionally. Season with salt and pepper to taste.
5. Serve the soup hot, topped with diced avocado, tortilla strips, shredded cheese, and chopped cilantro.