Tequila Rosemary Salmon

This Tequila Rosemary Salmon combines the traditional flavors of baked salmon with a creative tequila marinade and a hint of ketchup for sweetness. The dish is elevated with aromatic rosemary, making it a delightful main course that balances classic and modern culinary elements. Perfect for a weeknight dinner or a special occasion, this recipe is pescatarian-friendly and easy to prepare.

Ingredients:

• 4 salmon fillets
• 1/4 cup tequila
• 2 tablespoons ketchup
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the tequila, ketchup, olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to create a marinade.
3. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes.
4. Line a baking sheet with parchment paper and place the marinated salmon fillets on it, skin-side down.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the salmon hot, garnished with additional rosemary if desired.