Teriyaki Chicken Udon Noodles

This Teriyaki Chicken Udon Noodles recipe combines tender chicken breast with chewy udon noodles, all tossed in a savory-sweet teriyaki sauce. The dish is enhanced with vibrant vegetables for added texture and flavor, making it a satisfying and balanced meal. Perfect for a quick dinner, it's both comforting and delicious, meeting various dietary preferences.

Ingredients:

• 2 chicken breasts, sliced
• 200g udon noodles
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat sesame oil over medium heat. Add the sliced chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.
4. Stir in the broccoli and bell peppers, cooking until just tender, about 3-4 minutes.
5. Add the cooked udon noodles to the skillet along with the teriyaki sauce and soy sauce. Toss everything together until well combined and heated through.
6. Serve hot, garnished with chopped green onions and sesame seeds.