Teriyaki Chicken Udon Stir-Fry

This Teriyaki Chicken Udon Stir-Fry is a delightful fusion of tender chicken breast, chewy udon noodles, and vibrant vegetables, all coated in a savory-sweet teriyaki sauce. The dish balances traditional Japanese flavors with a modern twist, making it a perfect dinner option that is both satisfying and nutritious.

Ingredients:

• 2 chicken breasts, sliced
• 200g udon noodles
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 tablespoons vegetable oil
• 3 tablespoons teriyaki sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 green onion, chopped
• Sesame seeds for garnish

Instructions:

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
4. Add the minced garlic and grated ginger, and sauté for an additional minute until fragrant.
5. Stir in the broccoli, bell pepper, and carrot, and cook for another 3-4 minutes until the vegetables are tender-crisp.
6. Add the cooked udon noodles and teriyaki sauce to the skillet, tossing everything together to combine well.
7. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
8. Garnish with chopped green onions and sesame seeds before serving.