Teriyaki Fish Bowl with Couscous and Honey Garlic Sauce

This Teriyaki Fish Bowl combines the savory sweetness of teriyaki sauce with tender frozen fish, served over fluffy couscous and complemented by sautéed bell peppers and onions. A drizzle of honey garlic sauce adds a unique twist, making this dish a delightful fusion of flavors and textures, while remaining balanced and satisfying. Perfect for a quick and wholesome dinner!

Ingredients:

• 2 fillets frozen fish (e.g. salmon or tilapia)
• 1 cup couscous
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1/4 cup teriyaki sauce
• 2 tablespoons honey garlic sauce
• 1 tablespoon butter
• 1 tablespoon mayonnaise
• 1 lemon, juiced
• Salt and pepper to taste
• Optional: Chopped green onions or sesame seeds for garnish

Instructions:

1. Cook the couscous according to package instructions. Fluff with a fork and set aside.
2. In a skillet, melt butter over medium heat. Add sliced onions and bell peppers, cooking until softened, about 5-7 minutes.
3. Meanwhile, in another skillet, cook the frozen fish according to package instructions. Once cooked, drizzle with teriyaki sauce and cook for an additional minute to heat through.
4. In a small bowl, mix mayonnaise with lemon juice, salt, and pepper to create a tangy dressing.
5. To assemble, place a scoop of couscous in a bowl, top with the sautéed vegetables and teriyaki fish. Drizzle with honey garlic sauce and the lemon mayonnaise dressing.
6. Garnish with chopped green onions or sesame seeds if desired, and serve immediately.