Teriyaki Salmon with Garlic Rice and Green Onions

This Teriyaki Salmon is a delightful blend of traditional Japanese flavors and modern culinary touches. The salmon is glazed with a homemade teriyaki sauce, creating a sweet and savory profile, while the garlic-infused rice adds a fragrant, nutty base. Topped with fresh green onions, this dish is not only visually appealing but also meets various dietary needs as it's gluten-free and rich in protein.

Ingredients:

• 2 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 cup jasmine rice
• 2 cups water
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 3 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. In a small saucepan, combine soy sauce, mirin, honey, rice vinegar, ginger, and minced garlic. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened. Set aside.
2. Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the rice is tender and water is absorbed.
3. While the rice cooks, heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant. Add the cooked rice and toss to combine. Season with salt if desired.
4. Preheat the grill or a non-stick skillet over medium heat. Place the salmon fillets skin-side down and brush generously with the teriyaki sauce. Cook for 4-5 minutes on each side, basting with more sauce until the salmon is cooked through.
5. Serve the teriyaki salmon over a bed of garlic rice, garnished with sliced green onions and sesame seeds.