Tex-Mex Tortilla Wraps with Spiced Taco Meat

These Tex-Mex tortilla wraps are a delightful fusion of traditional flavors and a hint of creativity. Filled with spiced taco meat, fresh salsa, and creamy sour cream, they provide a satisfying crunch and a burst of flavor in every bite. The addition of a sprinkle of smoked paprika on the meat enhances the smokiness, making these wraps not only delicious but also a fun twist on a classic dish. Perfect for lunch or dinner, they cater to a variety of dietary preferences.

Ingredients:

• 4 large flour tortillas
• 1 pound ground beef (or turkey)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/2 teaspoon smoked paprika
• Fresh cilantro for garnish (optional)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
2. Add minced garlic and cook for another minute until fragrant.
3. Add ground beef (or turkey) to the skillet, breaking it apart with a spoon. Cook until browned.
4. Stir in taco seasoning and water, mixing well. Simmer for about 5 minutes until the mixture thickens.
5. Sprinkle smoked paprika over the meat and stir to combine.
6. Warm the tortillas in a dry skillet or microwave until pliable.
7. To assemble, place a generous portion of the taco meat onto each tortilla.
8. Top with salsa, shredded cheese, and a dollop of sour cream.
9. Roll the tortillas tightly to enclose the filling. Cut in half if desired.
10. Garnish with fresh cilantro if using and serve immediately.