Texas Roadhouse Chili (Copycat Recipe)

This hearty Texas Roadhouse Chili is a classic dish that brings together rich flavors and comforting textures. Made with ground beef, kidney beans, and a blend of traditional spices, this chili is perfect for warming up on a chilly day. Its robust flavor profile, featuring chili powder, cumin, and garlic, makes it a satisfying meal that adheres to conventional cooking methods and ingredients.

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain excess fat.
4. Stir in the chili powder, cumin, paprika, salt, and black pepper, cooking for an additional minute to toast the spices.
5. Add the kidney beans, diced tomatoes (with their juice), beef broth, and Worcestershire sauce. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
7. Taste and adjust seasoning if necessary. Serve hot.