Texas Roadhouse Fried Pickles (Copycat Recipe)

Enjoy the crispy, tangy delight of Texas Roadhouse Fried Pickles right in your own kitchen. These pickles are coated in a seasoned batter and fried to golden perfection, offering a satisfying crunch with every bite. Perfect as an appetizer or snack, they pair wonderfully with a creamy ranch dipping sauce, making them a favorite for gatherings and game days.

Ingredients:

• 1 cup dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. Begin by draining the dill pickle slices and patting them dry with paper towels to remove excess moisture.
2. In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
3. Pour the buttermilk into a separate bowl.
4. Dip each pickle slice into the buttermilk, allowing any excess to drip off, then coat it in the seasoned flour mixture, pressing lightly to adhere.
5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Fry the coated pickle slices in batches for about 2-3 minutes or until they are golden brown and crispy.
7. Remove the fried pickles with a slotted spoon and drain on paper towels.
8. Serve hot with ranch dressing for dipping.