Texas Roadhouse Green Beans (Copycat Recipe)

These Texas Roadhouse-inspired green beans are a delightful side dish that brings together fresh green beans, savory bacon, and a hint of garlic for a classic, comforting flavor. Cooked until tender, they are seasoned to perfection, making them a perfect accompaniment to any meal. This recipe respects traditional culinary methods and is sure to please any palate.

Ingredients:

• 1 pound fresh green beans, trimmed
• 4 slices of bacon, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup chicken broth

Instructions:

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the trimmed green beans to the skillet and stir to coat with the bacon drippings.
5. Pour in the chicken broth and season with salt, black pepper, and red pepper flakes if using.
6. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the green beans are tender.
7. Stir in the cooked bacon before serving. Adjust seasoning if necessary.