Texas Roadhouse Loaded Baked Potato (Copycat Recipe)

This Loaded Baked Potato is a hearty and satisfying dish inspired by Texas Roadhouse. It features a perfectly baked potato, fluffy and soft on the inside, generously topped with creamy butter, rich sour cream, crispy bacon bits, shredded cheddar cheese, and fresh chives. This classic combination of flavors and textures makes it a beloved side dish that complements any meal.

Ingredients:

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Scrub the russet potatoes under cold water and pat them dry.
3. Prick each potato several times with a fork to allow steam to escape during baking.
4. Rub the potatoes with olive oil and sprinkle with salt.
5. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
6. Once baked, remove the potatoes from the oven and let them cool for a few minutes.
7. Carefully slice each potato lengthwise, being cautious of the steam.
8. Fluff the insides of the potatoes with a fork, then add 1 tablespoon of butter to each potato.
9. Top each potato with sour cream, shredded cheddar cheese, crumbled bacon, and chopped chives.
10. Season with salt and pepper to taste, and serve immediately.