Texas Roadhouse Macaroni and Cheese (Copycat Recipe)

This creamy and cheesy macaroni and cheese recipe is a delightful homage to the beloved dish served at Texas Roadhouse. With a rich blend of sharp cheddar and creamy cheeses, it offers a comforting texture and flavor that is sure to please any cheese lover. Perfect as a side dish for any meal, this recipe is straightforward and uses traditional cooking methods to create a classic comfort food experience.

Ingredients:

• 8 ounces elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup cream cheese, softened
• 1/2 cup milk
• 1/4 cup butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Stir in the cream cheese until smooth.
4. Gradually add the milk, stirring constantly until the mixture is well combined and heated through.
5. Add the sharp cheddar cheese and Monterey Jack cheese to the saucepan, stirring until melted and creamy.
6. Stir in the garlic powder, onion powder, salt, and pepper.
7. Combine the cooked macaroni with the cheese sauce, mixing well to ensure all the pasta is coated.
8. Transfer the macaroni and cheese to a greased baking dish. If desired, sprinkle breadcrumbs on top for added texture.
9. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
10. Remove from the oven and let cool slightly before serving.