Texas Roadhouse Rolls with Honey Butter

These soft, fluffy Texas Roadhouse rolls are a classic favorite, known for their warm, buttery texture and slightly sweet flavor. Paired with a rich honey butter spread, they make the perfect accompaniment to any meal. This recipe stays true to traditional cooking methods, ensuring a delightful experience that meets various dietary preferences.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup honey

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine 2 cups of flour, sugar, and salt. Mix well.
3. Add the yeast mixture, melted butter, and eggs to the dry ingredients. Stir until combined.
4. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
9. Cover the rolls and let them rise for another 30 minutes.
10. Bake in the preheated oven for 15-20 minutes or until golden brown.
11. While the rolls are baking, prepare the honey butter by mixing softened butter, powdered sugar, and honey until smooth.
12. Once the rolls are done, brush them with melted butter and serve warm with honey butter.