Texas Roadhouse Steakhouse Salad (Copycat Recipe)

This Texas Roadhouse Steakhouse Salad is a hearty and satisfying dish that combines fresh greens, savory steak, and a medley of toppings for a delightful crunch and flavor. The salad features a classic combination of ingredients that create a balanced meal, perfect for any occasion. It's packed with protein and fiber, making it a nutritious choice.

Ingredients:

• 8 oz ribeye steak
• 6 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/2 cup croutons
• 1/4 cup red onion, thinly sliced
• 1/4 cup bacon bits
• 1/4 cup sliced cucumbers
• 1/4 cup ranch dressing
• Salt and pepper to taste

Instructions:

1. Season the ribeye steak with salt and pepper. Grill or pan-sear the steak over medium-high heat for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Let it rest for 5 minutes before slicing.
2. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, cucumbers, and bacon bits.
3. Add the shredded cheddar cheese and croutons to the salad mixture.
4. Slice the rested steak and arrange it on top of the salad.
5. Drizzle ranch dressing over the salad and toss gently to combine. Serve immediately.