Texas Roadhouse's Flo's Filet (Copycat Recipe)

This classic recipe recreates Texas Roadhouse's beloved Flo's Filet, a tender and flavorful cut of beef that is seasoned to perfection and grilled to your liking. The filet mignon is known for its buttery texture and rich flavor, making it a favorite for steak lovers. This dish is complemented by a simple yet delicious garlic butter that enhances the natural flavors of the meat, ensuring a satisfying dining experience.

Ingredients:

• 2 (6 oz) filet mignon steaks
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped

Instructions:

1. Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Preheat your grill or grill pan over medium-high heat.
3. Rub the steaks with olive oil and season generously with salt and black pepper on both sides.
4. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
5. While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
6. Remove the steaks from the grill and let them rest for 5 minutes before serving.
7. Drizzle the garlic butter over the steaks and sprinkle with fresh parsley before serving.