Texas Roadhouse's Rattlesnake Bites (Copycat Recipe)

These Rattlesnake Bites are a delightful appetizer inspired by Texas Roadhouse, featuring a crispy exterior and a creamy, cheesy filling with a hint of spice. Perfect for sharing or as a tasty snack, they combine the flavors of jalapeños and cheddar cheese, all encased in a golden, fried batter. This recipe stays true to traditional cooking methods and is sure to please any crowd.

Ingredients:

• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup diced jalapeños (fresh or pickled)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 large egg
• 1 cup buttermilk
• Vegetable oil for frying
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, diced jalapeños, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until well combined.
2. Shape the cheese mixture into small balls, about 1 inch in diameter. Place them on a baking sheet and freeze for about 30 minutes to firm up.
3. Set up a breading station with three shallow dishes: one with flour, one with beaten egg mixed with buttermilk, and one with breadcrumbs.
4. Remove the cheese balls from the freezer. Roll each ball in flour, dip in the egg mixture, and then coat with breadcrumbs. Ensure they are fully covered.
5. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully add the breaded cheese balls in batches, frying until golden brown and crispy, about 3-4 minutes.
6. Using a slotted spoon, remove the bites and drain on paper towels. Serve hot with your favorite dipping sauce.