Texas Roadhouse's T-Bone Steak (Copycat Recipe)

This classic T-Bone Steak recipe captures the essence of Texas Roadhouse with its juicy, tender meat and robust seasoning. Grilled to perfection, this steak is complemented by a simple yet flavorful garlic butter that enhances its natural richness. Perfect for a hearty dinner, it's a true celebration of traditional American steakhouse flavors.

Ingredients:

• 2 T-bone steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Remove the T-bone steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Preheat your grill to high heat (about 450-500°F).
3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
4. Rub the olive oil over both sides of the steaks, then generously season with the spice mixture.
5. Place the steaks on the hot grill and cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes on the other side.
6. While the steaks are grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat.
7. Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
8. Drizzle the garlic butter over the steaks before serving and garnish with fresh parsley.