Texas Roadhouse's Texas Red Chili (Copycat Recipe)

This hearty Texas Red Chili is a classic dish that embodies the bold flavors of traditional Texan cooking. With a rich blend of spices, tender beef, and a hint of smokiness, this chili is perfect for warming up on a chilly day. It’s a satisfying meal that stays true to its roots, making it a favorite for chili lovers everywhere.

Ingredients:

• 2 pounds ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
4. Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for 2 minutes to toast the spices.
5. Add the crushed tomatoes, kidney beans, pinto beans, beef broth, and Worcestershire sauce. Stir well to combine.
6. Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.
7. Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.