Thai Coconut Rice

Thai Coconut Rice is a fragrant and creamy side dish that beautifully complements a variety of main courses. The combination of jasmine rice cooked in coconut milk and a hint of salt creates a delightful balance of flavors, making it a perfect accompaniment to curries or grilled meats. This dish is gluten-free and dairy-free, catering to various dietary needs while delivering authentic Thai flavors.

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1/2 cup water
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 pandan leaf (optional)
• Fresh cilantro for garnish

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. If using, add the pandan leaf for additional aroma.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
4. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let it sit covered for an additional 5 minutes.
6. Fluff the rice with a fork, discard the pandan leaf, and garnish with fresh cilantro before serving.