Thai Cucumber Salmon Salad

This vibrant Thai Cucumber Salmon Salad combines fresh cucumbers, tender salmon, and a zesty dressing, creating a delightful balance of flavors and textures. The crispness of the cucumbers complements the richness of the salmon, while the lime and fish sauce dressing adds a refreshing kick. Perfect for a light lunch or as a starter, this dish is both nutritious and satisfying.

Ingredients:

• 2 cups cucumber, thinly sliced
• 1 cup cooked salmon, flaked
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumber, flaked salmon, red bell pepper, red onion, cilantro, and mint.
2. In a small bowl, whisk together the fish sauce, lime juice, honey, sesame oil, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.