Thai-Inspired Kangaroo Stir-Fry

This vibrant Thai-inspired kangaroo stir-fry combines the unique flavors of Australia with traditional Thai elements. Tender strips of kangaroo are marinated in a zesty lime-soy sauce, then stir-fried with colorful bell peppers, crisp snow peas, and fragrant basil, creating a dish that is both savory and refreshing. Perfect for those seeking a fusion of flavors while respecting traditional culinary principles.

Ingredients:

• 400g kangaroo fillet, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 100g snow peas, trimmed
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• 1/4 cup fresh basil leaves
• Cooked jasmine rice, for serving

Instructions:

1. In a bowl, combine soy sauce, lime juice, fish sauce, and honey. Add the sliced kangaroo fillet and marinate for at least 30 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
3. Add the marinated kangaroo fillet to the skillet and stir-fry for about 3-4 minutes until browned and cooked through.
4. Add the sliced bell peppers and snow peas, and stir-fry for an additional 2-3 minutes until the vegetables are just tender.
5. Remove from heat and toss in fresh basil leaves.
6. Serve hot over cooked jasmine rice.