Thai Sweet Chili Chicken Ramen

This delightful Thai Sweet Chili Chicken Ramen brings together tender chicken, vibrant carrots, and sweet peas with the unique flavor of Thai sweet chili sauce. The dish is balanced with crunchy peanuts, adding texture and nuttiness, making it a satisfying and flavorful meal. Perfect for a quick dinner, this recipe is a harmonious blend of traditional ramen and Thai influences, catering to a variety of dietary preferences.

Ingredients:

• 2 packs of ramen noodles
• 1 lb chicken breast, sliced
• 1/2 cup Thai sweet chili sauce
• 1 cup carrots, julienned
• 1 cup peas (fresh or frozen)
• 1/3 cup roasted peanuts, chopped
• 2 tablespoons vegetable oil
• 3 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced (for garnish)

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
2. Add the julienned carrots and peas to the pot, cooking for an additional 3-4 minutes until the vegetables are tender.
3. Pour in the chicken broth, soy sauce, and sesame oil. Bring to a simmer.
4. Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
5. Once the noodles are cooked, stir in the Thai sweet chili sauce until well combined.
6. Serve the ramen hot, garnished with chopped peanuts and sliced green onions.