Thanksgiving Pizza

This Thanksgiving Pizza combines the comforting flavors of a traditional holiday meal with the fun and versatility of pizza. Featuring a creamy garlic white sauce, roasted turkey, cranberry sauce, and topped with mozzarella and fresh herbs, this dish is a delightful fusion that celebrates the best of both worlds. It's a hearty main course that respects traditional culinary principles while offering a creative twist, making it perfect for a festive gathering.

Ingredients:

• 1 pre-made pizza dough
• 1 cup mozzarella cheese, shredded
• 1/2 cup cooked turkey, shredded
• 1/4 cup cranberry sauce
• 1/2 cup garlic white sauce (or Alfredo sauce)
• 1/4 cup green onions, sliced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a baking sheet or pizza stone.
4. Spread the garlic white sauce evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Evenly distribute the shredded turkey over the cheese.
7. Drop spoonfuls of cranberry sauce across the pizza.
8. Sprinkle sliced green onions, chopped rosemary, and thyme over the top.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
11. Remove from the oven, let cool for a few minutes, slice, and serve warm.