Thanksgiving Sweet Potato Pie

This Thanksgiving Sweet Potato Pie is a delightful twist on the traditional pumpkin pie, bursting with sweet and warm spices. Made with creamy sweet potatoes, it offers a naturally sweet flavor without any added sugar. The crust is a buttery blend of wholesome ingredients, making it both nut-free and sugar-free, perfect for those with dietary restrictions. The pie is a comforting and festive addition to your holiday table.

Ingredients:

• 2 cups mashed sweet potatoes (cooked and cooled)
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut milk (or any other dairy-free milk)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 pre-baked pie crust (nut-free)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, unsweetened applesauce, coconut milk, and vanilla extract. Mix until smooth.
3. Add the cinnamon, nutmeg, ginger, allspice, salt, and cornstarch to the sweet potato mixture. Stir until all ingredients are well combined.
4. Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
5. Bake in the preheated oven for 30-35 minutes, or until the filling is set and slightly puffed.
6. Remove from the oven and allow to cool before slicing. Serve as is or with your favorite dairy-free whipped topping.