The Cheesecake Factory's Bang Bang Chicken and Shrimp (Copycat Recipe)

This delightful dish combines crispy chicken and shrimp with a creamy, spicy sauce that delivers a perfect balance of flavors. The crunchiness of the fried chicken and shrimp pairs beautifully with the rich sauce, making it a satisfying meal that captures the essence of The Cheesecake Factory's beloved recipe.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 pound shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon lime juice
• Chopped green onions for garnish

Instructions:

1. In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.
2. Dredge the chicken pieces in the flour mixture, then dip them into the beaten eggs, and finally coat them with panko breadcrumbs.
3. Repeat the same process for the shrimp.
4. In a large skillet, heat vegetable oil over medium-high heat.
5. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
6. Fry the shrimp in the same manner until they are pink and crispy, about 2-3 minutes. Remove and drain on paper towels.
7. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the sauce.
8. Serve the crispy chicken and shrimp drizzled with the sauce and garnish with chopped green onions.