The Cheesecake Factory's BBQ Ranch Chicken Salad (Copycat Recipe)

This BBQ Ranch Chicken Salad is a delightful combination of tender grilled chicken, crisp greens, and a zesty BBQ ranch dressing. It's a perfect balance of flavors and textures, making it a satisfying meal for any occasion. This recipe stays true to traditional cooking methods and flavor combinations, ensuring a classic taste experience.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 teaspoon olive oil
• Salt and pepper to taste
• 6 cups mixed salad greens (romaine, spinach, and arugula)
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh or canned)
• 1 cup black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced red onion
• 1/4 cup BBQ sauce
• 1/4 cup ranch dressing

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for 5 minutes before slicing.
4. In a large bowl, combine the mixed salad greens, cherry tomatoes, corn, black beans, shredded cheddar cheese, and sliced red onion.
5. Slice the grilled chicken and place it on top of the salad mixture.
6. Drizzle the BBQ sauce and ranch dressing over the salad, and toss gently to combine.
7. Serve immediately and enjoy your BBQ Ranch Chicken Salad!