The Cheesecake Factory's Fried Macaroni and Cheese (Copycat Recipe)

This Fried Macaroni and Cheese recipe captures the beloved flavors of The Cheesecake Factory's classic dish. Creamy, cheesy macaroni is breaded and fried to golden perfection, creating a delightful contrast between the crispy exterior and the rich, gooey interior. Perfect as an appetizer or snack, this dish is sure to please cheese lovers and comfort food enthusiasts alike.

Ingredients:

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions:

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the milk over medium heat. Add the cheddar and mozzarella cheeses, stirring until melted and smooth.
3. In a bowl, whisk together the eggs, flour, garlic powder, onion powder, salt, and pepper. Stir this mixture into the cheese sauce until well combined.
4. Add the cooked macaroni to the cheese sauce, mixing until the pasta is thoroughly coated.
5. Spread the macaroni and cheese mixture into a greased 9x13 inch baking dish. Refrigerate for at least 2 hours or until firm.
6. Once firm, cut the macaroni and cheese into squares.
7. Dip each square into breadcrumbs, ensuring they are fully coated.
8. In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded macaroni squares until golden brown on all sides, about 2-3 minutes per side.
9. Remove from the skillet and drain on paper towels. Serve hot.